Holiday Pisco Sour

I recently experienced my first Pisco Sour and loved how exotic and tasty the flavours were. I wanted to create a holiday theme for this years cocktail so did my research and came across the South American fruity, spicy drink – Chicha Morada and decided to make a combination cocktail.

Cocktail Recipe:

• One part Pisco
• One part Morada simple syrup
• One splash of egg white
• Rim glass with cinnamon and sugar
• Serve in beautiful cocktail glass and shave cinnamon on top for extra spice!

I created my very own Chicha Morada simple syrup too by boiling 2 cups of water with two cups of sugar and added:

• One sliced green apple
• One sliced pineapple
• One pint of black berries
• Juice of five lemons
• One tablespoon of fresh cloves
• Three cinnamon sticks

Simmer all ingredients together in a large pot for about one hour to really extract the flavours, strain out the liquid to get a syrupy spicy simple syrup.

Watch my how-to video and see exactly how to make your very own Pisco Sour using homemade Chicha Morada syrup for your friends and family this holiday season!

Follow @memebrooks on Instagram for tips, tricks, and plenty of home design & decor inspiration.